Arsil, Yuliana, dan AsihEsthy Rahman. “Sifat Fungsional Choux Pastry Kering Dengan Substitusi Konsentrat Protein Ikan Gabus: Functional Properties of Dry Choux Pastry Substitution With Fish Protein Concentrates of Snakehead Murrel”. Jurnal Pengolahan Hasil Perikanan Indonesia 26, no. 2 (Juli 28, 2023): 260-270. Diakses Mei 20, 2024. https://jurnal.ipb.ac.id/index.php/jphpi/article/view/43088.