AyuDewi Fortuna, Andarini Diharmi, and Akhyar Ali. “Characterization of the Oil from the Abdomen Part of Smoked Catfish (Pangasius Hypophthalmus) Processing by-Product”. Jurnal Pengolahan Hasil Perikanan Indonesia 22, no. 1 (April 30, 2019): 187-197. Accessed May 18, 2024. https://jurnal.ipb.ac.id/index.php/jphpi/article/view/26473.