DariDini Wulan, Made Astawan, and SusenoSugeng Heri. “Characteristics of Sardin Fish Oil (Sardinella Sp .) Resulted from Stratified Purification”. Jurnal Pengolahan Hasil Perikanan Indonesia 20, no. 3 (January 31, 2018): 456-467. Accessed April 20, 2024. https://jurnal.ipb.ac.id/index.php/jphpi/article/view/19766.