Musbah, Muhamad, SusenoSugeng Heri, and Uju Uju. “Combination of Sardine and Shark Oil High Content of Omega-3 and Squalene”. Jurnal Pengolahan Hasil Perikanan Indonesia 20, no. 1 (May 10, 2017): 45-52. Accessed April 25, 2024. https://jurnal.ipb.ac.id/index.php/jphpi/article/view/16398.