Nisa, Nurfajrin, Mala Nurilmala, Tati Nurhayati, and Nurlisa Butet. “The Quality of Dory Fillets Based on Water Soluble Protein, Color, and Myoglobin Concentration”. Jurnal Pengolahan Hasil Perikanan Indonesia 19, no. 1 (April 22, 2016): 44-50. Accessed April 26, 2024. https://jurnal.ipb.ac.id/index.php/jphpi/article/view/12543.