ZahiruddinW., ErunganA. C., and WiraswantiI. “Utilization of Karagenan and Chitosan in Kurisi (Nemipterus Nematophorus) Fish Meat Ball Manufacturing by Cold Storage and Frozen Temperature”. Jurnal Pengolahan Hasil Perikanan Indonesia, Vol. 11, no. 1, 1, doi:10.17844/jphpi.v11i1.930.