LarasatiP., and HusniA. “Perendaman Dalam Air 85 OC Meningkatkan Aktivitas Antioksidan, Antidiabetes, Dan Tingkat Penerimaan Konsumen Teh Sargassum Crassifolium: Soaking Time in Water 85°C Increased Antioxidant, Antidiabetic Activity and Consumer Acceptance of Sargassum Crassifolium Seaweed Tea”. Jurnal Pengolahan Hasil Perikanan Indonesia, Vol. 24, no. 2, Aug. 2021, pp. 200-8, doi:10.17844/jphpi.v24i2.36131.