ErisF. R., MunandarA., HidayatT., AMK., Meutia, and AnggraeniD. “Karakteristik Produk Uli Khas Suku Badui Dengan Penambahan Daging Ikan Bandeng (Chanos chanos): Characteristics of Uli As a Typical Product of the Badui Tribe With the Addition of Milkfish Meat (Chanos Chanos)”. Jurnal Pengolahan Hasil Perikanan Indonesia, Vol. 23, no. 3, Dec. 2020, pp. 479-85, doi:10.17844/jphpi.v23i3.33003.