NufusC., NurjanahN., and AbdullahA. “Characteristics of Green Seaweeds from Seribu Islands and Sekotong West Nusa Tenggara Antioxidant”. Jurnal Pengolahan Hasil Perikanan Indonesia, Vol. 20, no. 3, Dec. 2017, pp. 620-31, doi:10.17844/jphpi.v20i3.19819.