PradanaG. W., JacoebA. M., and SuwandiR. “Characteristic of Pedada Fruit Starch and Pectin and Its Application As Edible Film Raw Materials”. Jurnal Pengolahan Hasil Perikanan Indonesia, Vol. 20, no. 3, Dec. 2017, pp. 609-1, doi:10.17844/jphpi.v20i3.19818.