NisaN., NurilmalaM., NurhayatiT., and ButetN. “The Quality of Dory Fillets Based on Water Soluble Protein, Color, and Myoglobin Concentration”. Jurnal Pengolahan Hasil Perikanan Indonesia, Vol. 19, no. 1, Apr. 2016, pp. 44-50, doi:10.17844/jphpi.v19i1.12543.