[1]
Aryani A., Sulistyaningrum T. W., Norhayani N., and Yuliatma Y., “Karakteristik proksimat dan organoleptik nuget ikan gabus dengan penambahan bawang Dayak asal Kalimantan Tengah: The proxymate characteristics and organoleptic of snakehead fish nugget with addition of Dayak onion from Central Kalimantan ”, JPHPI, vol. 27, no. 8, pp. 684-692, Aug. 2024.