Botutihe F., Ali D. A., and Nurhafsah N., “Pengaruh konsentrasi penambahan bubuk ikan roa asap (Hemiramphus sp.) terhadap tingkat kesukaan bumbu penyedap: The effect of additional concentration of smoked roa fish powder (Hemiramphus sp.) on seasoning preference level”, JPHPI, vol. 27, no. 7, pp. 599-610, Jul. 2024.