[1]
IrawanI., ArdhanawinataA., KhasanahU., DiachantyS., dan ZuraidaI., “Karakteristik fisikokimia dan mutu hedonik es krim dengan penambahan bubur rumput laut: Physicochemical characteristics and hedonic quality of ice cream with the addition of Kappaphycus alvarezii”, JPHPI, vol. 27, no. 2, hlm. 132-141, Feb 2024.