[1]
WennoM. R. and LeiwakabessyJ., “Karakteristik fisikokimia, mikrobiologi, dan logam berat dari saus kerang manis (Gafrarium pectinatum): Physicochemical characteristics, microbiology, and heavy metal contents from tumid venus (Gafrarium pectinatum) sauce”, JPHPI, vol. 26, no. 1, pp. 87-96, Apr. 2023.