[1]
HidayatT., Nurjanah, Mardiono JacoebA., and Adhitia PuteraB., “Aktivitas Antioksidan Caulerpa sp. Segar dan Rebus : Antioxidant Activity of Fresh and Boiled Caulerpa sp. ”, JPHPI, vol. 23, no. 3, pp. 566-575, Feb. 2021.