[1]
NoorM. L., DiharmiA., and KarnilaR., “Karakteristik dan Profil Asam Lemak Kombinasi Minyak Ikan Patin dan Minyak Hati Ikan Hiu: Characteristics and Fatty Acid Profile of Catfish and Shark Liver Oil Mixture”, JPHPI, vol. 24, no. 1, pp. 122-130, Jun. 2021.