[1]
WeliyadiE., AwaludinA., ImraI., and MaulianawatiD., “Aktivitas Antibakteri Ekstrak Daging Kerang Bakau (Geloina coaxans) dari Kawasan Mangrove Tarakan terhadap Vibrio parahaemolyticus”, JPHPI, vol. 21, no. 1, pp. 35-41, May 2018.