RieuwpassaF., br. SilabanB. and Kelanohon S. R. (2023) “Karakteristik organoleptik dan kimia kue kering dengan penambahan daging dan tepung keong bakau (Telescopium telescopium): Organoleptic and chemistry characteristics of pastries with the addition of mangrove snail meat and powder (Telescopium telescopium)”, Jurnal Pengolahan Hasil Perikanan Indonesia. Bogor, ID, 26(3), pp. 370-380. doi: 10.17844/jphpi.v26i3.45994.