SumardiantoS., AziziM. Q. and PurnamayatiL. (2022) “Karakteristik Terasi Udang Rebon (Acetes sp.) dengan Penambahan Pewarna Alami Ubi Jalar Ungu (Ipomoea batatas L.) yang Berbeda: Characteristics of Shrimp Taste (Acetes sp.) with Different Concentration of Purple Sweet Potato (Ipomoea batatas L.) as Natural Coloring”, Jurnal Pengolahan Hasil Perikanan Indonesia. Bogor, ID, 25(3), pp. 494-503. doi: 10.17844/jphpi.v25i3.43432.