NurilmalaM., JacoebA. M., SinagaY., SudrajatA. O., BudiardiT., WahjuR. I., KamalM. M., AffandiR. and PertiwiR. M. (2022) “Karakteristik Protein dan Struktur Jaringan serta Steroid Ikan Sidat (Anguilla bicolor bicolor) Berdasarkan Lokasi Daging Berbeda: Characteristics of Protein and Tissue Structure and Steroids Eel Fish (Anguilla bicolor bicolor) Based on Different Meat Locations”, Jurnal Pengolahan Hasil Perikanan Indonesia. Bogor, ID, 25(1), pp. 97-106. doi: 10.17844/jphpi.v25i1.39089.