WulandariW., HerpandiH., LestariS. D. and PutriR. M. (2019) “Physicochemical Characteristics of Biscuits With the Fortification of Asian Swamp Eel Flour”, Jurnal Pengolahan Hasil Perikanan Indonesia. Bogor, ID, 22(2), pp. 246-254. doi: 10.17844/jphpi.v22i2.27670.