SiahaanI. C. M., DienH. A. and OnibalaH. (2018) “Microbiologys Quality of Fish Sauce Tongkol (Euthynnus affinis) with Additions Pineapple Juice (Ananas comosus)”, Jurnal Pengolahan Hasil Perikanan Indonesia. Bogor, ID, 20(3), pp. 505-514. doi: 10.17844/jphpi.v20i3.19775.