DariD. W., AstawanM. and SusenoS. H. (2018) “Characteristics of Sardin Fish Oil (Sardinella sp .) Resulted from Stratified Purification”, Jurnal Pengolahan Hasil Perikanan Indonesia. Bogor, ID, 20(3), pp. 456-467. doi: 10.17844/jphpi.v20i3.19766.