KhairinaR., CahyantoM. N., UtamiT. and RahardjoS. (2017) “Physical, Chemical, and Microbiological Characteristics of Ronto During Storage”, Jurnal Pengolahan Hasil Perikanan Indonesia. Bogor, ID, 19(3), pp. 348-355. doi: 10.17844/jphpi.v19i3.15112.