Irawan, Irman, ArdhanawinataAdlina, KhasanahUswatun, DiachantySeftylia, and ZuraidaIta. 2024. “Karakteristik Fisikokimia Dan Mutu Hedonik Es Krim Dengan Penambahan Bubur Rumput Laut: Physicochemical Characteristics and Hedonic Quality of Ice Cream With the Addition of Kappaphycus Alvarezii”. Jurnal Pengolahan Hasil Perikanan Indonesia 27 (2). Bogor, ID, 132-41. https://doi.org/10.17844/jphpi.v27i2.48012.