DiaSiluh Putu Sri, NurjanahN., and JacoebAgoes Mardiono. 2015. “Chemical Composition, Bioactive Components and Antioxidant Activities from Root, Bark and Leaf Lindur”. Jurnal Pengolahan Hasil Perikanan Indonesia 18 (2). Bogor, ID. https://doi.org/10.17844/jphpi.v18i2.10614.