Wisnu MurtiR.; SumardiantoS.; PurnamayatiL. Pengaruh Perbedaan Konsentrasi Garam terhadap Asam Glutamat Terasi Udang Rebon (Acetes sp.): The Effect of Differences of Salt Concentration on Glutamic Acid of Rebon Shrimp (Acetes sp.) Paste. Jurnal Pengolahan Hasil Perikanan Indonesia, v. 24, n. 1, p. 50-59, 6 Apr. 2021.