AstianaI., CesranyM., & GunawanR. H. (2024). Pengendalian cacat fisik ikan sarden kaleng menggunakan metode statistical quality control (SQC): Physical defect control in canned sardine fish using statistical quality control (SQC) method. Jurnal Pengolahan Hasil Perikanan Indonesia, 27(4), 337-350. https://doi.org/10.17844/jphpi.v27i4.51527