Ikbal Syukroni, & Andi Santi. (2021). Profil Gizi dan Kandungan Kolesterol Udang Windu (Penaeus monodon) dengan Metode Pemasakan Berbeda: Chemical and Cholesterol Content of Tiger Shrimp (Penaeus monodon) with Different Cooking Methods . Jurnal Pengolahan Hasil Perikanan Indonesia, 24(3), 319-324. https://doi.org/10.17844/jphpi.v24i3.37477