SiahaanI. C. M., DienH. A., & OnibalaH. (2018). Microbiologys Quality of Fish Sauce Tongkol (Euthynnus affinis) with Additions Pineapple Juice (Ananas comosus). Jurnal Pengolahan Hasil Perikanan Indonesia, 20(3), 505-514. https://doi.org/10.17844/jphpi.v20i3.19775