HasanB., DesmelatiD., IrianiD., SumartoS., & SahyudiS. (2016). Evaluation of Physicochemical Characteristics of Smoked River Catfish Prepared from Fresh and Frozen Raws. Jurnal Pengolahan Hasil Perikanan Indonesia, 19(2), 121-131. https://doi.org/10.17844/jphpi.v19i2.13455