NisaN., NurilmalaM., NurhayatiT., & ButetN. (2016). The Quality of Dory Fillets based on Water Soluble Protein, Color, and Myoglobin Concentration. Jurnal Pengolahan Hasil Perikanan Indonesia, 19(1), 44-50. https://doi.org/10.17844/jphpi.v19i1.12543