[1]
NadiaL.M.H., SuptijahP.- and IbrahimB.- 2014. Production and Characterization Chitosan Nano from Black Tiger Shrimpwith Ionic Gelation Methods. Jurnal Pengolahan Hasil Perikanan Indonesia. 17, 2 (Nov. 2014). DOI:https://doi.org/10.17844/jphpi.v17i2.8700.