[1]
Botutihe F., Ali D.A. and Nurhafsah N. 2024. Pengaruh konsentrasi penambahan bubuk ikan roa asap (Hemiramphus sp.) terhadap tingkat kesukaan bumbu penyedap: The effect of additional concentration of smoked roa fish powder (Hemiramphus sp.) on seasoning preference level. Jurnal Pengolahan Hasil Perikanan Indonesia. 27, 7 (Jul. 2024), 599-610. DOI:https://doi.org/10.17844/jphpi.v27i7.49143.