[1]
SangerG., DotulongV. and DamongilalaL.J. 2022. Isolasi Asam Lemak dan Kadar Pigmen Rumput Laut Cokelat Sargassum crassifolium sebagai Sumber Antioksidan Alami: Isolation of Fatty Acid and Pigment Cntent of Sargassum crassifolium as A Source of Natural Antioxidant . Jurnal Pengolahan Hasil Perikanan Indonesia. 25, 3 (Dec. 2022), 475-493. DOI:https://doi.org/10.17844/jphpi.v25i3.43033.