Ikbal Syukroni and Andi Santi 2021. Profil Gizi dan Kandungan Kolesterol Udang Windu (Penaeus monodon) dengan Metode Pemasakan Berbeda: Chemical and Cholesterol Content of Tiger Shrimp (Penaeus monodon) with Different Cooking Methods . Jurnal Pengolahan Hasil Perikanan Indonesia. 24, 3 (Dec. 2021), 319-324. DOI:https://doi.org/10.17844/jphpi.v24i3.37477.