[1]
NoorM.L., DiharmiA. and KarnilaR. 2021. Karakteristik dan Profil Asam Lemak Kombinasi Minyak Ikan Patin dan Minyak Hati Ikan Hiu: Characteristics and Fatty Acid Profile of Catfish and Shark Liver Oil Mixture. Jurnal Pengolahan Hasil Perikanan Indonesia. 24, 1 (Jun. 2021), 122-130. DOI:https://doi.org/10.17844/jphpi.v24i1.33821.