ErisF.R., MunandarA., HidayatT., AMK., Meutia and AnggraeniD. 2020. Karakteristik Produk Uli Khas Suku Badui dengan Penambahan Daging Ikan Bandeng (Chanos chanos): Characteristics of Uli as a Typical Product of the Badui Tribe with the Addition of Milkfish Meat (Chanos chanos). Jurnal Pengolahan Hasil Perikanan Indonesia. 23, 3 (Dec. 2020), 479-485. DOI:https://doi.org/10.17844/jphpi.v23i3.33003.