[1]
Yuliani, Winarni AgustiniT. and Nurcahya DewiE. 2020. Intervensi O. bacilicum terhadap Kandungan Protein dan Karakteristik Sensorik S. platensis : Intervention of Ocimum basilicum L. on Powder and Microencapsulation of Spirulina platensis on Protein and Sensoric Characteristics. Jurnal Pengolahan Hasil Perikanan Indonesia. 23, 2 (Aug. 2020), 225-235. DOI:https://doi.org/10.17844/jphpi.v23i2.31126.