[1]
MaulidD.Y., NurilmalaM., NurjanahN. and MaddupaH. 2016. Molecular Characteristics of Cytochrome B for Mackerel Barcoding. Jurnal Pengolahan Hasil Perikanan Indonesia. 19, 1 (Apr. 2016), 9-16. DOI:https://doi.org/10.17844/jphpi.v19i1.11686.