UddinM., OkazakiE., WahyuniM. and TanakaM. 1. Residual Catalatic Activity: a Rapid Screening Tool to Verify Cooking Temperature of Fish and Shellfish Meats. Jurnal Pengolahan Hasil Perikanan Indonesia. 8, 2 (1). DOI:https://doi.org/10.17844/jphpi.v8i2.1018.