@article{Nurhayati_Salamah_Tampubolon_Apriland_1, place={Bogor, ID}, title={PERANAN INHIBITOR KATEPSIN DARI IKAN PATIN (Pangasius hypophthalmus) UNTUK MENGHAMBAT KEMUNDURAN MUTU IKAN BANDENG (Chanos chanos Forskal)}, volume={14}, url={https://jurnal.ipb.ac.id/index.php/jphpi/article/view/3428}, DOI={10.17844/jphpi.v14i1.3428}, abstractNote={<p>The process of deterioration of fresh  sh quality begins with an enzimatis damage, one of them is katepsin.<br />To prevent deterioration of  sh, an inhibitor can be obtained naturally from the body of  sh. The purpose of this research was to use extract of cathepsin inhibitor from cat sh for inhibit deterioration of milk sh. This research<br />showed that temperature of 80 &ordm;C was the optimum temperature for extracting inhibitor complex with inhibitory<br />activity of 92,88%. Cathepsin inhibitor gave the most effective to prevent deterioration (85,29% inhibitory activity) after diluted two fold on buffer solution. Soaking with inhibitors from cat sh katepsin capable to inhibit the<br />deterioration of  sh quality longer than 72 hours (3 days) compared with control  sh, milk sh (soaking in buffer).</p><p>Keywords : catsh, cathepsin, inhibitor, milksh</p&gt;}, number={1}, journal={Jurnal Pengolahan Hasil Perikanan Indonesia}, author={Nurhayati, Tati and Salamah, Ella and Tampubolon, Komariah and Apriland, Ary}, year={1}, month={1} }