@article{Sidauruk_Nurhayati_Laksono_2017, place={Bogor, ID}, title={Characterization of Endogenous Transglutaminase Enzyme of Yellow Pike Conger’s Liver (Congresox talabon)}, volume={20}, url={https://jurnal.ipb.ac.id/index.php/jphpi/article/view/19816}, DOI={10.17844/jphpi.v20i3.19816}, abstractNote={Transglutaminases have been found in various living organism, such as mammals, plants,<br />microorganisms, and marine organisms including fishes. Transglutaminases have many various functions<br />such as food or non-food application and in pharmaceticals industries. This research was aimed to<br />characterize transglutaminase that obtained from fisheries byproducts such as catadromous fish the yellow<br />pike conger’s liver.. The yield of yellow pike conger’s liver was 0.88±0.11%. Crude transglutaminase from liver<br />of yellow pike conger had specific activity of 1.375 U/mg with optimum pH at 7.5 and optimum temperature<br />at 50°C. The activity of transglutaminase were increased on Mg2+ ion dependent. Crude transglutaminase<br /&gt;had molecular weight of 27.48; 37.00; 69.51; 78.89; 88.18; 108.45; 134.10; and 172.12 kDa.}, number={3}, journal={Jurnal Pengolahan Hasil Perikanan Indonesia}, author={SidaurukSanthy Wisuda and Nurhayati, Tati and LaksonoUntung Trimo}, year={2017}, month={Dec.}, pages={582-591} }