Lioe HN, Fadhilah A, Istiqamah I. Formulasi Campuran Bahan Pengemulsi untuk Bolu Sponge. J. Mutu Pangan [Internet]. 2020Apr.30 [cited 2024Apr.23];7(1):7-13. Available from: https://jurnal.ipb.ac.id/index.php/jmpi/article/view/32153