Hunaefi D, Ulfah F. Pendugaan Umur Simpan Produk Pastry dengan Quantitative Descriptive Analysis (QDA) dan Metode Arrhenius. J. Mutu Pangan [Internet]. 2019Oct.31 [cited 2024Apr.25];6(2):72-8. Available from: https://jurnal.ipb.ac.id/index.php/jmpi/article/view/28078