Dalton A, Sugiyono S, Syamsir E. Pengaruh Penambahan Emulsifier terhadap Mutu Sensori Roti Tawar selama Penyimpanan. J. Mutu Pangan [Internet]. 2016Oct.31 [cited 2024May1];3(2):95-102. Available from: https://jurnal.ipb.ac.id/index.php/jmpi/article/view/26233