PascaBella Dwi, Tjahja Muhandri, Dase Hunaefi, and Budi Nurtama. “Karakteristik Fisikokimia Tepung Singkong Dengan Beberapa Metode Modifikasi”. Jurnal Mutu Pangan : Indonesian Journal of Food Quality 8, no. 2 (March 4, 2022): 97-104. Accessed March 29, 2024. https://jurnal.ipb.ac.id/index.php/jmpi/article/view/36444.