SyafriyantiDwi Karmila, Nuri Andarwulan, Purwiyatno Hariyadi, and LaksanaAndri J. “Karakteristik Pati Sagu (Metroxylon sp.) Hasil Modifikasi Ikat Silang”. Jurnal Mutu Pangan : Indonesian Journal of Food Quality 5, no. 1 (April 30, 2018): 25-33. Accessed July 19, 2024. https://jurnal.ipb.ac.id/index.php/jmpi/article/view/27872.