AdawiyahDede R., Nuri Andarwulan, TrianaRia Noviar, Denny Agustin, and Desty Gitapratiwi. “Evaluasi Perbedaan Varietas Kacang Kedelai Terhadap Mutu Produk Susu Kedelai”. Jurnal Mutu Pangan : Indonesian Journal of Food Quality 5, no. 1 (April 30, 2018): 10-16. Accessed October 8, 2024. https://jurnal.ipb.ac.id/index.php/jmpi/article/view/27871.